This week I had a terrible sore throat and unfortunately the only food that left is lasagna, I didn’t want to eat lasagna due to the oil.
I really need something to warm my throat and as an energy supply so I could study during the exam. There were several options crossed on my mind. First thing that crossed on my mind is Nasi tim (steamed rice), but I don’t have steamer so I skipped the option, and then bubur ayam (chicken porridge) I’m pretty bored with chicken so I also skipped that. My last option is Bubur Manado or Tinutuan porridge it’s easy to make and also warms my throat.
Why did those options came across my mind?My mother is a culinary adventurer, every time one of her children got cold she always gave them warm food like porridge or steamed rice, and as time goes by we knew where is the best place to buy those foods.
Afterward every time I got sick I always want to eat porridge or just warm food, now I’m living in Netherland hence I have to cook my own food even though when I am sick.
So I browsed for the recipe but eventually the ingredients is rather hard for me to find, so I make my own version of this porridge. I called it Tinutuan version lazy student
Ingredients:
300 gr bulgur (I found it on Turkish shop, I think it’s a wheat grain it’s quicker to cook than rice)
1500 ml water
200 gr sweet potato (in Holland: rode zoet aardpellen)
10 blocks of iced spinach
2 garlic
150 gr cut sweet corn
100 gr smoked salmon (gerookte salmon) I used it because I couldn’t find salted fish
2 laurier leaves (daun salam)
1 sereh
salt + pepper + sugar according to your taste
Preparations:
cook bulgur with boiled water and occasionally stir it so it wont stick to the pan
peel the sweet potato and cut cubically about 2×2x2 (I can’t find appropriate word for kotak2)
once the bulgur is half cooked add the potato, corn, finely chopped garlic and stir it’s cooked
add the frozen spinach and salmon, daun salam and sereh add about 100 ml water stir it
and add sugar, salt and pepper and cook until the water is fully absorb.
Serve it warm
They said that it’s best if you serve it with sambal tomat, but again I’m not into the hot and spicy food.
While you can’t the taste please enjoy the picture!
